[1]
Sham Rambely, A. , Nordin, N.A.Y. , Suzila, M. , Lazim, N. , Mohamed, E. , Camalxaman, .S.N. and Haron, .N. 2020. Biochemical characterization of lactic acid bacteria (LAB) isolated from home-made fermented durian flesh, tempoyak . Healthscope: The Official Research Book of Faculty of Health Sciences, UiTM. 1, (Aug. 2020).